Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something that I’ve loved my entire life. They are nice and they look wonderful.

Drain well and enjoy plain or with homemade tomato sauce. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day.

To begin with this recipe, we must prepare a few ingredients. You can have spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Make ready Dough (cesto)
  2. Take 400 g soft flour (400g hladkej múky)
  3. Take 4 eggs (4 vajíčka)
  4. Take 4 tbl spoons olive oil (4 lyžice olivového oleja)
  5. Make ready salt (soľ)
  6. Prepare Filling (plnka)
  7. Make ready 150 g ricotta cheese (150g syru ricotta)
  8. Get 150 g baby spinach (150g baby špenátu)
  9. Make ready 2 cloves garlic (2 strúčiky cesnaku)
  10. Get salt (soľ)
  11. Make ready pepper (čierne korenie)
  12. Prepare olive oil (olivový olej)

Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme.

Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
  3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
  4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
  5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
  6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
  7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.) Spinach ricotta ravioli (ravioli plnené špenátom a ricottou). A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce.

So that’s going to wrap it up with this special food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!