Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef mutabaq. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef mutabaq is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef mutabaq is something that I have loved my entire life.
Beef mutabaq This is a spicy version of the middle-eastern Mutabaq. Mutabbaq Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Arabian Recipes. Mutabbaq مطبق ~ Middle Eastern flatbreads filled with a lightly spiced minced meat and egg mixture, folded then pan-fried.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef mutabaq using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef mutabaq:
- Get For the dough
- Make ready 2 cups all purpose flour
- Get 3/4 cup water
- Get to taste Salt
- Prepare 3 tbls vegetable oil
- Make ready For the meat filling
- Get 500 gms lean minced meat
- Make ready 1 medium onion (finely chopped)
- Get 1 tbls garlic paste
- Get 1 green habanero chilli
- Get to taste Salt
- Get 1 tbls lemon juice
- Prepare 2 tbls cilantro (finely chopped)
- Get 2 eggs (beaten)
- Take To serve
- Make ready Lime wedges (optional)
- Get Chopped chilli (optional)
- Take For mutabaq assembly
- Make ready 1/4 cup vegetable oil (for making dough sheets)
- Get 1/4 cup cooking oil (for shallow frying)
Divide the. dough into ten pieces, knead each piece well. Place on a. tray sprinkled with a little water and let rise for at least. one hour. Looking For Mutabbaq & Rgag delivery? Order your menu from Mutabbaq & Rgag online now.
Steps to make Beef mutabaq:
- To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
- Knead dough until soft and pliable
- Generously Oil a tray and set aside.
- With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
- In the meantime, make the meat filling.
- In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
- Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
- Once the meat cools down, add beaten eggs and mix to combine
- To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
- Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
- Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
- Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
- In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
- Set aside on paper towels over a plate to remove excess oil.
- Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis
Looking For Mutabbaq & Rgag delivery? Order your menu from Mutabbaq & Rgag online now. Seal well from all four sides with flour paste. This is one of my favorites. It's pretty easy to make, although might be time consuming for some.
So that is going to wrap it up for this exceptional food beef mutabaq recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
