Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Focaccia Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia Bread is something that I’ve loved my entire life.
This is why it is soooooooooo delicious!). Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Make ready Oil mixture
- Get 100 g Olive oil
- Make ready 2 Garlic cloves
- Get 1 tsp Thyme
- Get 1 tsp Rosemary
- Make ready 1/4 tsp Black pepper
- Prepare Dough
- Make ready 210 ml Warm water
- Get 6 g Yeast
- Make ready 1 tsp Honey
- Take 350 g All-purpose flour
- Get 1 tsp salt
Photo by Alex Lau Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using. Transfer the focaccia on the baking sheet to a wire rack to cool, then slide out of the pan. Enjoy it hot. (Focaccia deteriorates in quality after the first day.
Steps to make Focaccia Bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- After 1 hour, heat the air-fryer to 180°C
- Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.
Transfer the focaccia on the baking sheet to a wire rack to cool, then slide out of the pan. Enjoy it hot. (Focaccia deteriorates in quality after the first day. Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.
So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
