Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper. Sardine quiche, sliced tomatoes isabel maloum. #mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough. Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sardine quiche, sliced tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Make ready 125 g flour
- Prepare 50 g water
- Get 50 g oil olive
- Take Pinch salt
- Get Pinch thyme
- Get Pinch garlic powder
- Make ready Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Prepare 1 onion
- Make ready 1 tomato
- Make ready 3 cloves garlic
- Make ready 1 bay leaf
- Get 1 sprig thyme
- Prepare 1 teaspoon chopped parsley
- Make ready Salt
- Make ready Pinch black pepper
- Take 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Make ready 3 eggs
- Make ready 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Take Pinch black pepper
- Get Pinch thyme
- Prepare Pinch garlic powder
- Get Salt
- Make ready 1 teaspoon chopped parsley
- Make ready 50 g melted cheese for brush the quiche base
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Make the pastry by mixing the flour, butter, water and salt. Roll out the dough thinly, break up the sardines and remove the back bone and any small bones.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Make the pastry by mixing the flour, butter, water and salt. Roll out the dough thinly, break up the sardines and remove the back bone and any small bones. Cook garlic and onions in warm oil until fragrant and translucent. Make sure the oil is not too hot. Next, throw in your choice of add-ins like sliced cherry tomatoes and black olives.
So that’s going to wrap this up for this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
