Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍛potato and cheese pie🍛. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🍛Potato and Cheese Pie🍛 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 🍛Potato and Cheese Pie🍛 is something that I’ve loved my entire life.
The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad. Partially mash the potatoes with a potato masher in the pan. Stir in the parmesan-romano cheese, thyme, mustard, salt, and pepper.
To begin with this recipe, we have to prepare a few components. You can have 🍛potato and cheese pie🍛 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍛Potato and Cheese Pie🍛:
- Make ready For the dough
- Make ready 250 g (2 cups) all-purpose flour 125ml(1/2 cup) warm milk
- Get 25 g(2 tbsp) sugar 5g(1-1/2 tsp) instant dry yeast
- Make ready 1 tsp salt 1 egg beaten
- Make ready 56 g (4 tbsp) softened unsalted butter
- Take For the filling
- Get 2 large potato boiled
- Take 50 g (1/2 cup) grated cheese Cheddar or mozzarella
- Make ready 3 tbsp spring onions chopped
- Take Salt to taste Black pepper freshly ground to taste
Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put. Arrange the wedges in a circular pattern in the dish. Pour in the cheese sauce, then top with the remaining cheese and jalapeños. If you like this Leftover Mashed Potato Cheese and Onion Pie, check out my other savoury recipes.
Steps to make 🍛Potato and Cheese Pie🍛:
- #Make_a_dough: - - In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes. - Cover the dough 30 minute in a warm place.
- #Make_a_filling: - - Peel the potato and mashed roughly. - Add spring onions, sweet corns season with salt and pepper according to your taste - Add some grated cheese (if you like) mixed roughly and set aside.
- #Make_a_pie_crust: - - Now use dry flour to handle the soft dough. - Flatten the dough similar to a pizza crust. - Make a small cuts around the edges. - Make a braid (show as in a pictures) press the braid little bit inside the pie. - Prick the dough with a fork. 1 teaspoon olive oil spread on the dough. - Pour the potato filling onto the dough spread evenly. - Apply the egg wash on the braided part (optional). - Sprinkle grated cheese bake for 20 to 25 minutes at 190c°in a preheated oven. - - Serve hot♨️
Pour in the cheese sauce, then top with the remaining cheese and jalapeños. If you like this Leftover Mashed Potato Cheese and Onion Pie, check out my other savoury recipes. Leftover Mashed Potato Cheese and Onion Pie. Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Boil the diced onions and potatoes together.
So that is going to wrap this up for this exceptional food 🍛potato and cheese pie🍛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!