Kuching Butter Milk Buns
Kuching Butter Milk Buns

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kuching butter milk buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Check out my 👉🏻 Kuching Butter Milk Bun 👈🏻 for another version of this buns, the same filling, with simplified bun recipe that includes Tangzhong, leaving the buns softer and stay fresh longer. Butter milk filling - beat butter, pure icing sugar & salt until creamy (pale). Then add egg & mix well again. Check out my Kuching BUTTER MILK BUNS.

Kuching Butter Milk Buns is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kuching Butter Milk Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kuching butter milk buns using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuching Butter Milk Buns:
  1. Get A. Tan Zhong/water roux
  2. Get 30 g bread flour/flour
  3. Make ready 150 g water
  4. Get B. Dough
  5. Take 300 g water
  6. Take 1 egg (lightly beaten)
  7. Get 2 tbsp melted butter/oil
  8. Make ready 1 tsp salt
  9. Take 2 tbsp sugar
  10. Make ready 570 g bread flour/flour
  11. Prepare 3 tbsp milk powder
  12. Prepare 1 tsp bread improver
  13. Take 2 1/4 tsp INSTANT dried yeast
  14. Make ready C. Butter and milk filling
  15. Prepare 160 g unsalted butter
  16. Take 100 g fine sugar
  17. Take 1/2 tsp salt
  18. Get 1 large egg
  19. Get 3 tbsp corn flour
  20. Get 3 tbsp custard powder
  21. Get 200 g full cream milk powder

Saw this recipe online from guaishushu and it looks so good I wanna try. It's very fragrant with a buttery sweet filling. Next time could do a little twist,. Add the yeast, water and sugar to a small bowl and combine gently with a fork.

Instructions to make Kuching Butter Milk Buns:
  1. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or before baking.
  2. B. Dough - Place all cooled tangzhong in a bread pan followed by the rest of the ingredients in B according to the order listed. Set bread maker to dough function and wait for it to beep and stop. In the meantime, prepare the filling.
  3. C. Butter and milk filling - Cream butter, sugar and salt until pale and fluffy. Add egg and mix well. Next, sift in combined corn flour, custard powder and milk powder. Use spoon or wooden spatula to do the mixing first. Then continue mixing using electric hand mixer until filling is well combined and soft dough is formed. This doughy filling should feel firm yet still soft to touch. Keep in the fridge while working on the dough.
  4. To assemble the bun - Remove dough from the bread pan to a generously floured working top. Dust hands with flour before working on the sticky bread dough. Deflate lightly and divide into small equal portions. Each weighing around 50g. Roll each portion into a small ball and rest for 15 minutes. Next, flatten the small rolled ball, add filling, wrap and seal neatly. Lightly roll into preferred shape, oblong or round. Place on a greased pan. Rest buns for 45 minutes or until buns double in size.
  5. Preheat oven to 160°C (depending on the oven). Bake for 15 minutes or until buns are golden brown. Once baked, immediately brush hot buns with melted butter and transfer to a cooling rack to cool.

Next time could do a little twist,. Add the yeast, water and sugar to a small bowl and combine gently with a fork. Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand). To my frustration, I never found any buttermilk bun. There's some that are labeled with the same name but it's not the same!

So that’s going to wrap this up for this exceptional food kuching butter milk buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!