Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft chocolate cookies with mochi filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chocolate cookie recipe was adapted from my Bite-sized Chocolate Chip Cookies. I twisted it a little bit by using less sugar and adding some milk for a softer dough. For the mochi filling, the white corn syrup in the recipe is optional. It makes the mochi remain soft for a longer time.
Soft Chocolate Cookies with Mochi filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Chocolate Cookies with Mochi filling is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Prepare For Mochi Dough
- Prepare 70 gr glutinous rice flour
- Take 20 gr corn flour
- Take 15 gr sugar
- Get 140 ml fresh milk
- Prepare 15 gr unsalted butter
- Prepare For Chocolate Cookies Dough
- Make ready 100 gr unsalted butter (softened)
- Prepare 100 gr brown sugar
- Make ready 1 egg (room temp)
- Prepare 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Prepare 2 gr baking powder
- Take 50 gr chocolate chips (I use sea salt caramel chips)
Here's to the birth of a matcha cookie, filled with matcha mochi, and topped with matcha chocolate chips! I was actually really surprised by how good these cookies turned out! The cookie itself had a nice crumbly texture which contrasted so well with the chewy mochi center and needless to say, this cookie was also jam packed with amazing. Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie.
Instructions to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
The cookie itself had a nice crumbly texture which contrasted so well with the chewy mochi center and needless to say, this cookie was also jam packed with amazing. Bake Mochi Cookies Flatten the cookies and press a few chocolate chips on top of each cookie. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Then add in the sugar, sweet rice flour, almond flour, oat flour, baking soda and baking powder and stir until combined. Cover and chill in the refrigerator.
So that is going to wrap it up for this exceptional food soft chocolate cookies with mochi filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
