Cinnamon Pumpkin Tear & Share Bread
Cinnamon Pumpkin Tear & Share Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin tear & share bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Pumpkin Tear & Share Bread Fiona @ Free From Favourites Edinburgh, Scotland. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Lovely soft pumpkin bread with cinnamon swirls. I've called it a tear and share loaf as each little piece is like a mini cinnamon bun. This tastes absolutely amazing when it is still warm from the oven with the gooey drizzle poured over.

Cinnamon Pumpkin Tear & Share Bread is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
  1. Get For the bread dough:
  2. Take 125 ml dairy free milk
  3. Make ready 180 g pumpkin purée
  4. Make ready 50 g caster sugar
  5. Get 25 g dairy free spread, melted
  6. Get 1 teaspoon salt
  7. Take 1 teaspoon dried active yeast
  8. Take 400 g gluten free bread flour
  9. Take 1 teaspoon mixed spice
  10. Make ready For the filling:
  11. Take 30 g dairy free spread, melted
  12. Make ready 40 g brown sugar
  13. Make ready 1 tablespoon ground cinnamon
  14. Make ready For the drizzle:
  15. Prepare 5 tablespoons icing sugar
  16. Make ready 5 teaspoons dairy free milk

Directions In a large bowl, whisk together melted butter, pumpkin puree, brown sugar, pumpkin pie spice, and salt until smooth. Add egg, flour, and Fleischmann's RapidRise yeast. Add the flour, baking soda, pumpkin pie spice and salt. Fold in the pure pumpkin until just combined.

Instructions to make Cinnamon Pumpkin Tear & Share Bread:
  1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
  2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
  3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

Add the flour, baking soda, pumpkin pie spice and salt. Fold in the pure pumpkin until just combined. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. Plus, they have a cinnamon sugar topping that gets slightly crunchy while the loaves bake. It's the perfect contrast to the soft, tender, ultra moist pumpkin bread.

So that’s going to wrap this up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!