Challah Bread
Challah Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, challah bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays. Challah is an egg enriched loaf that's traditionally braided and makes the most beautiful presentation. Similar to brioche , the bread is slightly sweet and wonderfully soft inside.

Challah Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Challah Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Prepare For the dough:
  2. Take 7 g dried active yeast
  3. Make ready 230 ml water, heated in the microwave for 30 seconds
  4. Make ready 3 tablespoons honey
  5. Make ready 40 g dairy free spread, melted
  6. Get 1 teaspoon salt
  7. Prepare 1 egg, beaten
  8. Get 400 g gluten free white bread flour
  9. Take 1 teaspoon xanthan gum
  10. Get For the glaze:
  11. Make ready 1 teaspoon water
  12. Take 1 egg yolk
  13. Take 1 teaspoon poppy seeds

Stir in enough remaining flour to form a firm dough. Turn dough out onto work surface and divide in half. Working with one half at a time, divide into three equal pieces. This Challah Bread recipe is the absolute BEST.

Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

Working with one half at a time, divide into three equal pieces. This Challah Bread recipe is the absolute BEST. The bread bakes up the way it's supposed to with that airy, soft interior and golden brown crust. Please note: As an Amazon Associate I earn from qualifying purchases made by clicking the links in my post. This homemade challah bread is better than the one from a Jewish bakery!

So that is going to wrap this up with this special food challah bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!