Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 🌮simple naan🌮. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🌮Simple Naan🌮 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🌮Simple Naan🌮 is something which I’ve loved my whole life.
The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove. Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Simple Naan🌮:
- Take 375 g plain flour 4 tbsp plain yoghurt
- Prepare 2 tbsp melted ghee or butter
- Make ready 1/2 cup lukewarm water (extra for kneading the dough)
- Prepare 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
- Take 2 tbsp milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)
What to Do with Naan Bread. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan.
Steps to make 🌮Simple Naan🌮:
- Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
- Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
- Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.
In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan. Just the way I like it! I don't even plan to ever try making Naan with yeast, now! Excellent recipe, and thank you for this!
So that’s going to wrap it up for this exceptional food 🌮simple naan🌮 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
