Apple and walnut slice
Apple and walnut slice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple and walnut slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Apple and walnut slice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple and walnut slice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and walnut slice:
  1. Prepare For the Dough:
  2. Take 300 g (10.5 oz) self raising flour
  3. Prepare 150 g (5.3 oz) icing sugar
  4. Prepare 80 g (2.8 oz) butter
  5. Prepare 1 egg
  6. Prepare pinch salt
  7. Make ready 1 tsp baking powder
  8. Get 3 tbsp milk
  9. Prepare For the filling:
  10. Get 600 g (1.3 lb) apple (peeled and grated)
  11. Prepare 100 g (3.5 oz) raisin
  12. Take 100 g (3.5 oz) walnut (coarsely ground)
  13. Make ready 3 tbs sugar
  14. Make ready 1 tsp cinnamon
  15. Get 1 egg (beaten) to brush pastry with
  16. Make ready Icing sugar for dusting

Stir in the flour mixture alternately with the milk, mixing just until incorporated. Another beautiful classic recipe from my Grandma's recipe book, this Walnut Slice is absolutely delicious and so simple to make. You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous. In a large bowl, toss apples with remaining lemon juice.

Instructions to make Apple and walnut slice:
  1. To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
  2. Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
  3. Gently squeeze apple juice out and spread it out on top of walnut.
  4. Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous. In a large bowl, toss apples with remaining lemon juice. Starting on one side of the apple, slice down as close to the core as possible. Continue to slice through all the sides of the apple until only the core remains. How to make apple walnut cake Pre-step.

So that’s going to wrap this up for this special food apple and walnut slice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!