Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swiss_chard_pastry_triangles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low

Swiss_chard_pastry_triangles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss_chard_pastry_triangles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Prepare Dough Ingredients:
  2. Prepare 3 cups flour
  3. Prepare 3/4 cup liquid milk
  4. Prepare 1/4 cup water
  5. Prepare 1/4 cup vegetable oil
  6. Make ready 1/2 tsp instant yeast
  7. Take 1/4 tsp salt
  8. Prepare Filling ingredients:
  9. Make ready 1 kg swiss chard (silik)
  10. Get 2 onions medium size
  11. Make ready 1/4 cup olive oil
  12. Make ready 3 tbsps lemon juice
  13. Get 1 tsp semac
  14. Prepare 1/2 tsp salt
  15. Get 1/4 tsp cayenne pepper
Steps to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

So that is going to wrap it up with this exceptional food swiss_chard_pastry_triangles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!