Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger tea (생강차/saenggang-cha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger tea (생강차/Saenggang-cha) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger tea (생강차/Saenggang-cha) is something that I have loved my entire life.
Great recipe for Ginger tea (생강차/Saenggang-cha). It takes a long time to grate the ginger but the end result makes it all worth it! I've even been asked to prepare this for a wedding because it's so good! Here is how you cook it.
To begin with this recipe, we must first prepare a few components. You can cook ginger tea (생강차/saenggang-cha) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger tea (생강차/Saenggang-cha):
- Get 1 cup ginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams)
- Get 1 cup honey
- Make ready Pine nuts for garnish
- Take cold tea
- Get Cold water
- Prepare Ice cubes
- Make ready hot tea
- Make ready hot water
The sliced ginger root is stored with honey for a few weeks. To make tea the mixed honey and ginger root is added to hot water. 생강차 (pronounced Saenggang Cha) its a traditional Korean tea. It literally mens raw ginger (生薑茶) tea in translation. Goes great with a drink like coffee or tea.
Instructions to make Ginger tea (생강차/Saenggang-cha):
- Take the ginger and peel it so none of the skin is left. Wash well.
- Grate the peeled ginger until you have 1 cup. Put the grated ginger into a bowl.
- Add the honey to the grated ginger and mix well.
- Put into a jar for future use. You can decorate it and give it as a gift.
- To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.
- To make hot tea, add the hot water. To make cold tea, add the cold water and ice cubes.
- Garnish with pine nuts and you're done!
It literally mens raw ginger (生薑茶) tea in translation. Goes great with a drink like coffee or tea. Hey, so I'm back with the fourth recipe in the blogging week ^^ I'm already hald-way through the week. Add the ginger ale and the drinking vinegar (or pomegranate or cranberry juice) to the fruits. Taste the drink and adjust acidity and/or sweetness by adding more drinking vinegar (or juice) and/or sugar.
So that’s going to wrap it up for this special food ginger tea (생강차/saenggang-cha) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
