Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yiayia’s greek cheese pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yiayia’s Greek cheese pies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yiayia’s Greek cheese pies is something which I have loved my whole life. They’re nice and they look wonderful.

Yiayia's Greek cheese pies Tom Jacobs Cambridge. The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home. Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made in Central Greece (Sterea Ellada). Here is a traditional and delicious family recipe, which is sure to be loved by all!

To begin with this recipe, we have to first prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Make ready Dough
  2. Make ready 9 g dried yeast
  3. Make ready 1/2 tsp sugar
  4. Prepare 190 ml luke warm water
  5. Make ready 1 tbsp olive oil
  6. Take 1/2 tsp salt
  7. Take 400 g plain flour
  8. Get Splash water
  9. Prepare Cheese mixture
  10. Take 4 Eggs
  11. Make ready 500 g Feta cheese

A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight. A delicious traditional Greek 'Tiropita' recipe suitable for every time of the day, as a main dish, starter or mid-day snack! Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip.

Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

A delicious traditional Greek 'Tiropita' recipe suitable for every time of the day, as a main dish, starter or mid-day snack! Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. So glad that they were finally able to open. Had the gyro, the Greek salad, and now they're serving the Banh Mi, one of my favorite specials from Yanni's. Everything is great, and Tom really cares about his food.

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