Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan apple pie cubes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Apple Pie Cubes is something which I have loved my entire life.
Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. I'm so excited to share my recipe for this Easy Vegan Crumble Apple Pie with you all! It has truly been a labor of love testing it out for you to to make sure I get it right!
To get started with this recipe, we must prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Take For the dough:
- Take 400 g all purpose flour
- Make ready 125 g coconut oil
- Take 110 g coconut sugar
- Make ready 1/8 tsp baking powder
- Take 5-7 tbsp plant-based milk (
- Get For the filling:
- Get 2 kg apple
- Take 100 g coconut sugar
- Take To taste cinnamon
- Make ready To taste vanilla custard powder
Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year. Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece. Add the filling on top of the pie crust and spread it evenly. Dot the top of the apple filling with vegan butter. Then roll out the second ball of dough for your top crust and place it on top of the pie filling.
So that’s going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
