Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make dough with hotdogs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
No matter which hot dog you choose, be sure to serve them with ketchup and mustard for a true dipping experience! Cut the sheets into three parts. Then cut horizontal strips in the three parts and roll up each hot dog in a strip. About half an inch of hot dog should peek out of each end of the dough wrapper.
How to make dough with hotdogs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. How to make dough with hotdogs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook how to make dough with hotdogs using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make How to make dough with hotdogs:
- Make ready 2 cups flour
- Take 1 tsp salt
- Take 1 tbsp yeast
- Make ready 1 tbsp sugar
- Get 1/2 cup vegetable oil
- Make ready 1/4 cup yogurt
- Make ready 1/4 warm water
- Prepare Before putting it in the oven brush some egg with out the yolk on it
Place seam side down on greased cookie sheet. Directions In the bowl of a stand mixer fitted with the dough hook, stir together the milk, water, and yeast. Add in the egg and sugar, stirring to combine. Line the baking sheet with parchment paper.
Instructions to make How to make dough with hotdogs:
- First to get a bowl then we add the ingredients after doing the ingredients we mix until it turn into a dough then we cover it and put it in a room temperature aside after one hour we roll it and cut it in a pizza shape then put the cheese in the hotdog and roll it till it looks like a croissant then get an egg with out the yolk and put some above it and into the oven enjoy !!
Add in the egg and sugar, stirring to combine. Line the baking sheet with parchment paper. Roll the dough around the hot dogs so the hot dogs are covered on the sides, and put on a baking sheet. Hot dogs and sausages freeze well, so I like to have a pack in my freezer to pull out for days when I need to get something on the table fast. Since I keep a recipe of my master whole grain no-knead bread dough in the refrigerator at all times, I always have the ingredients on hand to be able to make this recipe.
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