Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
Pizza Dough is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pizza Dough is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Make ready 4 cups flour
- Prepare 1 tsp sugar
- Prepare 2 tsp salt
- Make ready 1 package yeast
- Get 2 Tbsp oil, additional 2 Tbsp oil
- Make ready 1.5 cups water warm 110 F
Place the dough in a bowl that is coated in olive oil. It is best if prepared in advance and refrigerated overnight. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a.
Instructions to make Pizza Dough:
- Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
- Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
- Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
- Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
- Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
