Pizza dough
Pizza dough

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

Pizza dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pizza dough is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pizza dough:
  1. Make ready 2 cups Flour, + extra
  2. Get 2 tsp dry Yeast
  3. Get 1 tsp Sugar
  4. Get 3 tbsp Olive oil
  5. Prepare 3/4 tsp salt
  6. Make ready 3/4 cup warm water

See the recipe plus a helpful video and have homemade pizza in under an hour. Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

Instructions to make Pizza dough:
  1. Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
  2. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in a mixer. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface.
  3. Knead the dough until smooth, adding more flour by tablespoonfuls if the dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil.
  4. Cover bowl with clean towel and let dough rise in warm area until doubled in size, about 30 minutes. - 4. You can roll it, then place desired toppings. - Voila! - Wild Flavours

Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading This is the easiest, BEST pizza dough recipe.

So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!