Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour dough french bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large mixing bowl dissolve yeast in warm water, mix with starter. In a large mixing bowl, dissolve yeast in warm water. Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the pan of a bread machine, set the machine on the dough cycle, and start the machine. French Sourdough Bread from a Powdered Starter This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you!
Sour dough French bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sour dough French bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough French bread:
- Get 150 g Sour dough starter
- Make ready 285 g Bread flour
- Take 150 Water
- Prepare 10 g Sugar
- Make ready 20 g olive oil
- Prepare 6 g salt
- Make ready 1 tbsp Mix herbs (optional)
How to Make Soft Sourdough French Bread Of course you need to start with an active sourdough starter. Make sure to check out my How to Make Sourdough Starter tutorial over on The Pioneer Woman's blog if you're new to sourdough. Sourdough Starter French Bread Recipe The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes.
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
Sourdough Starter French Bread Recipe The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes. Full disclosure, the cinnamon roll recipe is addictive. Add milk and softened butter or margarine. Join the program that rewards you deliciously.
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