2 ingredient dough
2 ingredient dough

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 2 ingredient dough. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2 ingredient dough is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 2 ingredient dough is something that I’ve loved my entire life. They are nice and they look wonderful.

This is simply a mixture of all-purpose flour, baking powder, and salt. Super simple, so if you don't have self-rising flour in your pantry, don't worry, you can make it yourself! The baking powder is what actually makes the dough rise when you bake it. Enter, two-ingredient dough, an exception to the otherwise valid complaint that baking can be laborious.

To begin with this recipe, we must first prepare a few components. You can cook 2 ingredient dough using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient dough:
  1. Take 1 cup plain low fat yogurt
  2. Make ready 2 cups self rising flour

It will be sticky and crumbly. Two ingredient dough is a simple combination of self-rising flour and Greek yogurt. I first heard about it from a woman who was going to weight watchers and learned about two ingredient bagels. I had to try making them and my family loved them.

Steps to make 2 ingredient dough:
  1. Mix the plain low-fat yoghurt with the self rising flour. If the dough is sticky add more flour.
  2. Roll dough out on a floured surface. Divide into 4 pieces and use for pizza base, pies, or even naans.

I first heard about it from a woman who was going to weight watchers and learned about two ingredient bagels. I had to try making them and my family loved them. I kept on making the no yeast dough and trying it for different recipes. You can use any percentage of plain Greek yogurt you like, but it does need to be Greek, or it won't be thick enough to form the dough. Your dough should be tacky, but not sticky.

So that is going to wrap this up with this exceptional food 2 ingredient dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!