Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dough for roti or paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dough for Roti or Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dough for Roti or Paratha is something that I have loved my entire life. They are fine and they look wonderful.
Cover with a damp kitchen towel. Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water. Roti means bread in Hindi, Urdu, most other North Indian languages and Malay, while Prata means flat. It is traditionally served with curry or, more rarely, with sugar or condensed milk.
To begin with this particular recipe, we must first prepare a few components. You can have dough for roti or paratha using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Roti or Paratha:
- Get 4 cup fine flour
- Prepare 2 tbsp maida
- Make ready 2 tbsp Ghee
- Make ready Water as required
Next, you'll have to roll the dough into a flat circle. As is the case for any flatbread that involves rolling, it is well worth your time to not try to roll out that dough immediately after you made it. Run on low speed with a dough hook until mixture clumps. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end.
Steps to make Dough for Roti or Paratha:
- In a bowl add flour, maida and mix well.
- Add Ghee and mix well.
- Knead with the help of water.
- Cover and Leave for 20 minutes.
- Knead again and make soft dough.
- Shift another bowl.
- Your soft dough is ready. We make for paratha or Roti.
Run on low speed with a dough hook until mixture clumps. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even. When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot. In the most basic sense, a roti is an Indian flatbread that is made from whole wheat flour, locally known as atta.
So that is going to wrap this up with this special food dough for roti or paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
