Green tea bread with red bean paste
Green tea bread with red bean paste

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green tea bread with red bean paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green tea bread with red bean paste is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Green tea bread with red bean paste is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green tea bread with red bean paste:
  1. Make ready 180 g bread flour
  2. Make ready 20 g wheat flour
  3. Get 40 g sugar
  4. Get 1 tsp dry yeast
  5. Make ready 1 tsp salt
  6. Take 80 ml warm milk
  7. Get 80 ml warm water
  8. Make ready 2 tbsp green tea powder
  9. Prepare 200 g red bean paste
  10. Make ready 30 g butter

I followed through except I used storebought red bean paste and rolled them in. Recipe for Green Tea Red Bean Bread, adapted from Fong's Kitchen Journal. Very thin but flavourful bread that's packed with green tea with a load of red bean paste as the filling. I think one might not be enough ^^.

Instructions to make Green tea bread with red bean paste:
  1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
  2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
  3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
  6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
  8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
  9. When the bread is done, place them on the wire rack to cool completely.

Very thin but flavourful bread that's packed with green tea with a load of red bean paste as the filling. I think one might not be enough ^^. Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste. Test with a skewer till it comes out clean. At these new wave bakeries, ingredients familiar to lovers of fusion desserts – green tea, red bean paste, chestnut and sweet potato – bring an air of innovation to beautifully executed European.

So that is going to wrap it up with this exceptional food green tea bread with red bean paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!