Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato paranthas with whole wheat & veggie dough is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life.
A blend of all-purpose and whole wheat flour approximates the flavor and texture of parathas made with atta, an Indian whole wheat flour. Adding oil between the layers of the dough yields a flaky texture. Cooking the parathas over gentle heat ensures a browned and blistered exterior and a fully warmed-through interior. A blend of all-purpose and whole wheat flour approximates the flavor and texture of parathas made with atta, an Indian whole wheat flour.
To begin with this particular recipe, we have to prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Get Ingredients for dough (atta)
- Get 2 cups whole wheat flour (or another flour substitute)
- Make ready 2 tsp oil for kneading if required
- Get 3/4-1 cup water - use as needed
- Prepare 1/2 tsp chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/4 cup methi
- Get Inch grated ginger or ginger paste
- Prepare Handful coriander leaves
- Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
- Take Any other veggies
- Make ready Ingredients for potato filling
- Prepare Peel, mash the potato
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Get 1/4 tsp chili powder
- Get 1/4 tsp pepper
- Prepare 1/4 salt
Aloo Paratha (Whole Wheat Flat Bread With Potato Filling): Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. The aloo (Potato) or mixture can be made as per your taste and flavor. The stuffing which i am presenting here is very simple and easy to make. Once the oil is hot add the onion and cook until translucent over medium heat.
Steps to make Potato paranthas with whole wheat & veggie dough:
- Boil, Peel, Mash Potatoes. Mix in spices
1. Add flour, add water, oil, add veggies. Mix together
1. Knead Dough - Once completed, cover and leave at room temperature for 30 mins
- Roll dough into balls
1. Flatten ball and add potato filling
1. Pinch together and roll back into ball
- Rolls out into a circle
1. Cook on pan for a few mins each side and add butter when done
1. Add flour, add water, oil, add veggies. Mix together
The stuffing which i am presenting here is very simple and easy to make. Once the oil is hot add the onion and cook until translucent over medium heat. Indian Aloo Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. [Photographs: Nik Sharma] I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites.
So that’s going to wrap it up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
