Wholewheat Garlic Pan Pizza Dough
Wholewheat Garlic Pan Pizza Dough

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholewheat garlic pan pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. Top the dough with your desired. Heat the olive oil over medium heat until hot in a large pan.

Wholewheat Garlic Pan Pizza Dough is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wholewheat Garlic Pan Pizza Dough is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:
  1. Make ready 2 cups wholewheat flour
  2. Take 2 cups whole purpose flour
  3. Get 1.5 cups warm water
  4. Make ready 4.5 tsp instant yeast
  5. Take 2 tsp sugar
  6. Prepare 1 tsp salt
  7. Make ready 1 tblsp garlic powder
  8. Make ready 1/4 cup EVOO

Once the dough has risen, punch it down to release the air bubbles. Divide the dough in two equal pieces, and roll out each piece on a lightly floured surface into the shape of a pizza. Transfer to a pizza pan or stone. Roll a ball of dough with a rolling pin until it will not stretch any further.

Steps to make Wholewheat Garlic Pan Pizza Dough:
  1. Mix flour with instant yeast for 30 seconds in large bowl.
  2. Add sugar, salt and garlic powder and stir to combine.
  3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
  4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
  5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
  6. Punch down dough to release the air and knead for approximately 30 seconds.
  7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
  8. Preheat oven to 500 degrees for about an half hour.
  9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
  10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

Transfer to a pizza pan or stone. Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Garlic bread pizza and calzone dough!

So that is going to wrap this up with this special food wholewheat garlic pan pizza dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!