Onion Bread (How to make super easy thinnest dough no-rolling pin)
Onion Bread (How to make super easy thinnest dough no-rolling pin)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, onion bread (how to make super easy thinnest dough no-rolling pin). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something which I’ve loved my whole life.

Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold. Place the dough in, add the rehydrated onions on top and put the loaf cover on top. Once it's ready to bake, add the covered pan to the oven and bake per the directions. Heat the oil in a large skillet over medium-high heat until it shimmers, then add the onions.

To get started with this recipe, we have to first prepare a few components. You can cook onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
  1. Take 1 egg
  2. Prepare 200 ml milk
  3. Make ready 1/2 teaspoon salt
  4. Make ready 350 g bread flour
  5. Prepare vegetable oil

Squeeze onion slices to remove excess liquid. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour. Knead the dough, cover it and set aside until doubled in size. Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end).

Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
  1. Warm milk and mix egg and salt.
  2. Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
  3. Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
  4. Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
  5. Hold the dough with one hand and slowly stretch with the other hand.
  6. Repeat the same thing slowly and spread it big and thin.
  7. Sprinkle the chopped green onions and salt and pepper.
  8. Roll the dough from the edge, and roll again.
  9. Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
  10. Many layers!
  11. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
  12. Fry in pan with law flame for about 10 minutes until the good brown.
  13. Putting cheese is more tasty!! Try!

Knead the dough, cover it and set aside until doubled in size. Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end). In a bowl, dissolve yeast in warm water. In a small bowl, combine hot water, soup mix, shortening and remaining sugar. In a large bowl mix the yeast with the salt, sautéed onion and lukewarm water, using a rubber spatula, until all of the flour is moistened and the texture is smooth.

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