The BEST Pizza dough
The BEST Pizza dough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the best pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST Pizza dough is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. The BEST Pizza dough is something which I’ve loved my whole life.

Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing." Take a look at just some of the ways you can put this pizza dough recipe to work. Mix the flour salt and yeast together in a mixing bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The BEST Pizza dough:
  1. Make ready 4 cups flour
  2. Make ready 1 tablespoon brown sugar
  3. Get 1 teaspoon salt
  4. Take 2-1/2 teaspoons yeast
  5. Get 1/2 cup extra virgin olive oil
  6. Prepare 1 teaspoon garlic powder
  7. Prepare 1 teaspoon Ground oregano
  8. Get 1/8 teaspoon parsley flakes
  9. Get 1-2 cups Warm water

Place in an oiled bowl and turn to cover with oil. Alton's pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

Instructions to make The BEST Pizza dough:
  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading DIRECTIONS.

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