Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour dough pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wheat flour dough pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wheat flour dough pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour dough pizza using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat flour dough pizza:
- Take For pizza base :
- Get 2 cups wheat flour
- Get As required Hot water
- Make ready 1 cup curd
- Make ready 1 tbsp baking powder
- Take 1 tbsp baking soda
- Take 1 tbsp
- Get 1 tsp sugar
- Make ready 1/2 tbsp salt
- Make ready Pinch carom seeds
- Get 1 tbsp oil
- Take For For topping :
- Prepare 3 tbsp Pizza sauce
- Make ready 1 Onion roughly chopped
- Get 1 Tomatoes chopped in round shape
- Get Some Capsicum
- Get As required Cheese
- Prepare 1 tsp Oregano
Just about any variety of wheat flour will give you a decent pizza dough. It just might not be the best whole wheat pizza dough. This will give you a classic pizza parlor pizza crust that's quite chewy. The downside is that it won't contain any whole.
Instructions to make Wheat flour dough pizza:
- Firstly for pizza base mix all the dry ingredients well and put curd and oil and in to the mix and now knead with hot water. Make a soft dough.
- Now out aside for 2hour.
- Now make pizza base. Take a kadai put some salt and preheat on high flame for 5 minutes.
- Take big boll of dough and flatten with rolling pin in to a medium sized.
- Take a plate and Grease with some oil and And put pizza base to kadai and bake for 5 minutes from both sides
- Now pizza baae is ready. You can store this pizza base for a week in a airtight container in freeze.
- Further more spread pizza sauce ams also top with your toppoing choicethen spread grated cheese amd sprinkle oregano.
- Further bake in same kdai for 5 minutes.
- Finally slice and serve pizza.
This will give you a classic pizza parlor pizza crust that's quite chewy. The downside is that it won't contain any whole. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. All Reviews for Whole-Wheat Pizza Dough - of Reviews. If you are not using a pizza stone, grease a large baking sheet and set aside.
So that is going to wrap this up for this special food wheat flour dough pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!