Puff pastry dough
Puff pastry dough

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff pastry dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third. The dough is now ready to roll out and use in any recipe calling for puff pastry.

Puff pastry dough is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Puff pastry dough is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Puff pastry dough:
  1. Get 1 kg, plain flour (maida)
  2. Get 100 grm, oil
  3. Get 50 grm, sugar
  4. Get 15 grm, salt
  5. Prepare 400 grm, water
  6. Prepare 783 grm, Unipuff, shortening or butter

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work.

Instructions to make Puff pastry dough:
  1. First, add water, salt, sugar and oil in a large bowl.
  2. And mix throughly.
  3. Swif the flour and add what mixture.
  4. Knead dough and leave it for 30 minutes on room temperature.
  5. After 30 minutes roll the dough with rolling pin.
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
  7. Shown as in picture.
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
  9. Roll it out to a rectangle.
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
  12. After 15 minutes roll it again as before.
  13. Shown as in picture.
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky.

So that is going to wrap it up for this exceptional food puff pastry dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!