Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie dough. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well.
Meat pie dough is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meat pie dough is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meat pie dough using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie dough:
- Make ready 3 cups flour
- Prepare 2 TBS sugar
- Make ready 1/2 tsp salt
- Make ready 4 TBS butter
- Get 1 tsp baking powder
- Take Water as required
Mix ingredients with cold butter Place pie dough on a dusted surface, roll until ¼ inch thick. DIRECTIONS In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Taste and season with salt and pepper and any herbs you enjoy. Stir in water until mixture forms a ball.
Instructions to make Meat pie dough:
- Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.
Taste and season with salt and pepper and any herbs you enjoy. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Place flour, salt, and frozen butter slices into the bowl of a food processor. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture.
So that’s going to wrap it up with this exceptional food meat pie dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
