Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puff puff dough is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puff puff dough is something which I have loved my whole life.
Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff dough using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff dough:
- Make ready 400 g
- Take 2 spoons sugar
- Make ready 1/2 ,of salt
- Take Cup milk
- Make ready Lukewarm water
- Make ready Cumin
- Get Vegetables oil
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color.
Instructions to make Puff puff dough:
- In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
- On a medium heat, add oil to a frying pan and heat until hot
- Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
- Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
- Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot
It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Baking powder can be used in place of yeast, but yeast is more common. After frying, puff puffs can be rolled in sugar. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.
So that is going to wrap this up for this exceptional food puff puff dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
