Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried dough stick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried dough stick is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried dough stick is something which I’ve loved my entire life.
The homemade deep fried dough sticks is a delicious food, made of high powder, vegetable oil, high active yeast and other ingredients. When frying, the oil should be hot enough. After the dough is put in, it will rise and swell immediately. Before frying, put a small piece of dough to try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried dough stick using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried dough stick:
- Make ready 2 tin Fulawa
- Get 2 tbl Madara
- Get 2 tbl Sugar
- Take Yeast¼
- Get 1/4 Baking powder
- Prepare 1 Kwai
- Take 2 tbl Mai
- Prepare 1/4 cinnamon
The flour in this recipe is a special dough stick powder, so there is no need to add baking powder, baking soda or yeast. Chinese deep-fried dough stick is crispy and melts at the entrance. I will share the recipe of youtiao, you guys can follow the steps below. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
Steps to make Fried dough stick:
- Zaki hada kayanki gaba daya ki kwaba kisa a rana kmr 15min xakiga ya tashi sosai kmr haka
- Bayan nan saiki murza yay fadi,ki yanka ki dora daya kn wani
- Saiki yanka kmr 2/3 ki kama bakin kihade kidansa wuka ki shape din tsakiyar sai suya shikenan
I will share the recipe of youtiao, you guys can follow the steps below. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. The breadstick is a long golden-brown deep-fried strip of dough that originated in China, and is eaten in many other East and Southeast Asian cuisines.
So that is going to wrap it up for this special food fried dough stick recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
