Stuffed dough instant parathas
Stuffed dough instant parathas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed dough instant parathas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large mixing bowl, add whole wheat flour, oil, salt and hot water and knead it into a soft dough. Cover the dough with a cloth and set aside. Now heat oil in a pan, add onions and fry till. Wrap the dough tightly in plastic wrap or a clean, damp cloth towel in an airtight container.

Stuffed dough instant parathas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed dough instant parathas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed dough instant parathas:
  1. Make ready 50 gm grinded spinach
  2. Get 1/2 cup grinded beetroot
  3. Take 1/2 bowl grinded peas
  4. Take 1/2 bowl grated cauliflower
  5. Prepare 1/2 bowl mashed boiled potatoes
  6. Get 50 gm finely chopped methi
  7. Make ready 1/2 cup grated cheese
  8. Make ready 1/2 cup ghee
  9. Take 2 tbsp schezwan chutney
  10. Make ready to taste Salt
  11. Make ready 1 tsp Red chilli powder
  12. Prepare 4-5 tsp Carom seeds
  13. Take 3-4 tsp fresh ginger paste
  14. Prepare 3-4 tsp cumin powder
  15. Make ready 3 cup wheat flour(atta)
  16. Get 5 tsp freshly chopped coriander leaves

Place rinsed potatoes on the trivet and close the instant pot lid with the release valve in sealing position. Firstly a dough is made with whole wheat flour. Next boiled potatoes are mashed or grated and then spiced. This flavorful spiced potato mixture is then stuffed in a small disc of dough and sealed.

Instructions to make Stuffed dough instant parathas:
  1. Let's have a glance of ingredients, dough making and all parathas
  2. Instant look of all paratha.
  3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
  4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
  5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
  6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
  7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
  8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
  9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
  10. All paratha are ready to serve with curd, green chutney or butter.

Next boiled potatoes are mashed or grated and then spiced. This flavorful spiced potato mixture is then stuffed in a small disc of dough and sealed. It is then rolled and pan fried with a generous amount of ghee or oil. It doesn't matter if they're stuffed with a mixture of spiced mashed potatoes, as in the recipe for aloo paratha I'm providing here, or they're stuffed with mixed vegetables or shredded cheese; I love them all. To make work easier, the veggies can be steamed a night before.

So that is going to wrap this up for this exceptional food stuffed dough instant parathas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!