Leftover Lentil dough
Leftover Lentil dough

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover lentil dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Lentil dough Passi Vikshali Usa. This idea of using leftover lentils or any dry vegetable is much famous in my family bcuz it's not only too soft to make softened tortillas even also healthier to eat in breakfast and not much effort to think about something unique to pamper kids. Why do we make super-sized portions that linger in the refrigerators for days you ask? Beats me, all I know is that it makes for great leftover recipes, and may I add, healthy ones too.

Leftover Lentil dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover Lentil dough is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lentil dough:
  1. Make ready 1 cup atta or all purpose flour
  2. Get If atta is not available then all purpose flour
  3. Prepare 1 tsp rock salt
  4. Take 1 tsp black pepper
  5. Make ready 1 tsp turmeric
  6. Make ready 1 tsp red chili powder
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Get 1 tablespoon ajwain or carom seeds
  10. Make ready 1 tsp cumin seeds
  11. Take 3 tbsp desi ghee or melted butter

Unlike traditional paranthas, where the dough is generally stuffed with vegetables like potatoes (aloo parantha) or cauliflower (gobhi parantha), these dal ka paranthas are actually made by combining whole wheat flour with any leftover cooked lentils (dal) that you have in the refrigerator. Oh, the lentil—one of the most humble pantry items, and also, one of our favorites. From stews and soups to salads and side dishes, these legumes are a real workhorse. If you want to make them with a spicy lentil twist, mix the leftover dal, finely chopped spinach leaves, gram flour and rice flour together.

Instructions to make Leftover Lentil dough:
  1. Mix all the ingredients together in atta or all purpose flour
  2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
  3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
  4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

From stews and soups to salads and side dishes, these legumes are a real workhorse. If you want to make them with a spicy lentil twist, mix the leftover dal, finely chopped spinach leaves, gram flour and rice flour together. Add salt and chile powder to taste. Also add ginger garlic paste and cumin seeds to it. Roasted beet and lentil hummus This bright pink hummus is as flavorful as it is colorful, and it's also a great way to use up any leftover cooked lentils.

So that is going to wrap it up with this special food leftover lentil dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!