Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roghni naan dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roghni Naan dough is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roghni Naan dough is something which I have loved my entire life. They are fine and they look wonderful.
Roll out the dough into a round circle. Keep them thin in the centre and thicker around the edges. Then, pull one end outward making a tear-drop shape. Brush with ghee and saffron solution and sprinkle poppy seeds or sesame seeds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan dough:
- Take 500 grm,plain flour (maida)
- Prepare 2 tbsp, ghee (clarified butter)
- Take 1/4 tesp, salt
- Take 1 tesp, sugar
- Get 2 tesp, dry yeast
- Take 2 tbsp, dry milk
- Prepare Milk, as required
It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy. Roghni Naan is made in a tandoor (clay oven). Roghni Naan If you are in the mood for a special meal, Roghni Naan is the ideal accompaniment. While we cook it with the same ingredients, this type of naan comes with a topping of sesame seeds..
Steps to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
Roghni Naan If you are in the mood for a special meal, Roghni Naan is the ideal accompaniment. While we cook it with the same ingredients, this type of naan comes with a topping of sesame seeds.. This will create the dough, which is required to make naan. This is an easy recipe for preparing roghani naan at home on stovetop. All you have to do is plan a few hours or a night before because the dough needs rising.
So that’s going to wrap it up for this special food roghni naan dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
