Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make Samosa Dough Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Form the dough into a ball and wrap in plastic wrap.
Samosa Dough is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Samosa Dough is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Dough:
- Get 3 cups if flour
- Make ready 1 tsp salt
- Get 3 tbls oil
- Take Water
A simple dish known by many names in many regions. A samosa is a fried or baked pastry with a savory filling. Such as spiced potatoes, onions, peas, meat, or lentils. An Easy Samosa Dough That Can Be Baked OR Fried By Jessie Oleson Moore Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.
Steps to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
Such as spiced potatoes, onions, peas, meat, or lentils. An Easy Samosa Dough That Can Be Baked OR Fried By Jessie Oleson Moore Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry.
So that’s going to wrap it up for this exceptional food samosa dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
