Thin crust Pizza dough
Thin crust Pizza dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thin crust Pizza dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thin crust Pizza dough is something which I’ve loved my entire life. They are fine and they look fantastic.

Order your favourite Homemade Pizza meal online & have it delivered in Cluj! Dissolve yeast and sugar in hot water in a bowl. If using frozen dough, thaw in the refrigerator overnight. If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air).

To get started with this particular recipe, we must prepare a few ingredients. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust Pizza dough:
  1. Take Pizza dough
  2. Prepare 200 grams lukewarm tap water
  3. Take 2 grams active dry yeast
  4. Take 1 gram sugar
  5. Prepare 4 grams Olive oil
  6. Get 153 grams 00 flour
  7. Make ready 153 grams all-purpose flour
  8. Take 8 grams fine sea salt

Transfer the pizza, parchment and all, to your baking stone. Repeat this with second ball of dough. Pizza Preparation: Place sheeted dough over a lightly oiled cutter pan, press into place, and dock. Use a rolling pin to trim off the excess dough draping over the side of the cutter pan.

Instructions to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

Pizza Preparation: Place sheeted dough over a lightly oiled cutter pan, press into place, and dock. Use a rolling pin to trim off the excess dough draping over the side of the cutter pan. Apply sauce, shredded cheese, and toppings. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough.

So that is going to wrap it up for this special food thin crust pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!