PIZZA (dough and toppings)
PIZZA (dough and toppings)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pizza (dough and toppings). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PIZZA (dough and toppings) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. PIZZA (dough and toppings) is something which I have loved my entire life.

Topping and Cheese Suggestions Meat: pepperoni, ground beef, Italian sausage, bacon, ham, small meatballs, marinated grilled or fried chicken breast, barbecue chicken, steak strips. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza (dough and toppings) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make PIZZA (dough and toppings):
  1. Take 2 cups flour
  2. Take 3/4 warm water
  3. Prepare 1 Nd 1/2 tsp salt
  4. Make ready 1 tsp yeast
  5. Get 2 Tbsp Oil/butter
  6. Get 2 Tbsp suger
  7. Prepare For the toppings
  8. Make ready Blend Meat, onions, ginger, cheese (mozzarella)garlic, tomato 2, red paper1, black pepper, cinnamon, green paper, sweetcorn(optional). And any kind of your choice like olives etc

Brush pizza dough lightly with olive oil and prick it all over with a fork. Remove from oven and add pizza sauce and toppings. Cracker crust is a super thin pizza base which has the texture of, yep, a cracker. This is very crisp with little to no rise in the dough.

Steps to make PIZZA (dough and toppings):
  1. In a bowl add yeast and warm water for 3mints
  2. Add in suger, salt, oil, mix all and add the sifted flour
  3. Mix to become dough and kneed for 10mint. Allow to rise for 2hours
  4. Flatten the dough on th pan ready for toppings
  5. FOR TOPPINGS: blend in tomato,red pepper, onions,ginger,garlic.
  6. Add in oil and slice onions, fry oldie 1 minutes add in blended meat, salt spice to tast and small water allow to cook
  7. In another pot put in the blended tomato paste with any kind of spice of your choice allow to cook for 7mints making a sauce
  8. FINAL STAGE : on your flattened dough rob your sauce all over followed by cheese then your diced green paper, onions, add in sweet corn next layer. Last layer you add in your meat
  9. Preheat oven and bake for like 20-25minuts at 180c

Cracker crust is a super thin pizza base which has the texture of, yep, a cracker. This is very crisp with little to no rise in the dough. Usually you would "dock" the dough by making small holes throughout the dough. This can be done with a pizza docker or a fork. This basically stops the pizza dough rising up when cooked.

So that is going to wrap this up with this exceptional food pizza (dough and toppings) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!