Paul's Pizza Dough
Paul's Pizza Dough

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paul's pizza dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paul's Pizza Dough is something that I have loved my entire life.

Wrap in oiled plastic wrap and Freeze. Be the first to rate and review this recipe. Add salt, oil, and sugar and mix well. Let rise in covered bowl until doubled.

To begin with this recipe, we have to prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:
  1. Prepare 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Make ready 25 g Semolina Flour
  4. Prepare 3/8 tsp Active Dry Yeast
  5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Take Using a Kitchen Aid Stand Mixer

Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips. Covering the dough during this stage with a plastic bag helps prevent the dough from forming a skin. You can tell when the dough is ready by gently pressing it and seeing if it springs back.

Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

Covering the dough during this stage with a plastic bag helps prevent the dough from forming a skin. You can tell when the dough is ready by gently pressing it and seeing if it springs back. If the dough starts to crease and slump slightly, it has over-proved. If this is the case, knock it back and shape the dough again, and let it prove once more. We specialize and take pride in our Original thin crust Chicago Pizza.

So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!