Earl Grey tea loaf
Earl Grey tea loaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, earl grey tea loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Earl Grey tea loaf is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Earl Grey tea loaf is something which I have loved my whole life.

Learn About Our New Arrivals & Best Sellers Today. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it's a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. This Earl Grey Tea Loaf is super light, moist, and not too sweet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have earl grey tea loaf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Earl Grey tea loaf:
  1. Take 5 Earl Grey tea bags
  2. Take 300 g raisins
  3. Make ready 100 g apricots, chopped to the size of the raisins
  4. Get 1 orange or clementine, zest and juice
  5. Make ready 1 tbsp orange flower water
  6. Prepare 1 egg
  7. Take 200 g light soft brown sugar
  8. Make ready 400 g self-raising flour
  9. Get 1 tbsp mixed spice
  10. Take 25 g flaked almonds

In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. With mixer on medium-high, beat softened. The four-part series combines family histories, UK country estates, and cooking.

Steps to make Earl Grey tea loaf:
  1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes.
  2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down.
  3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin.
  4. Add the orange flower water to the fruit mixture and grate over the orange zest.
  5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand.
  6. Mix in the sieved flour and spice.
  7. Stir in the fruit, the tea, and the juice of the orange, and mix well.
  8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven.
  9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester.
  10. When cooked, allow the loaf to cool in its tin on a rack, before turning out.
  11. Best served with a hot cup of tea and a good old chinwag.

With mixer on medium-high, beat softened. The four-part series combines family histories, UK country estates, and cooking. In a small bowl, combine the chopped raisins or whole sultanas, currants, prunes and apricots. Pour the hot tea over the dried fruit, stir well, cover and soak overnight until the fruit absorbs all the liquid. Grease the loaf tin and line with parchment paper. / earl grey and lemon loaf..

So that’s going to wrap it up with this exceptional food earl grey tea loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!