Meat pie dough
Meat pie dough

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie dough. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat pie dough is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat pie dough is something which I have loved my whole life. They’re nice and they look fantastic.

On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the edges. Place the bottom crust in the pie plate and poke several holes in the crust with a fork.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie dough using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat pie dough:
  1. Make ready 250 g butter
  2. Take 1/2 cup water
  3. Get Pinch salt
  4. Take I mudu of flour

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Stir in water until mixture forms a ball.

Steps to make Meat pie dough:
  1. Mix all your ingredients together
  2. For the filling check my last meat pie recipe

Crimp around the edges using the tines of the fork, and remove any excess dough. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Fold dough in half over filling; press with fork to seal. The perfect pastry for all meals!

So that is going to wrap it up with this exceptional food meat pie dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!