Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dough nut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dough nut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dough nut is something that I have loved my whole life.
It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a. A doughnut or donut (the latter spelling often seen in American English and Canadian English) (IPA: / doʊnət /) is a type of fried dough confection or dessert food. This is what they steal the cars for.
To begin with this particular recipe, we must prepare a few ingredients. You can have dough nut using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dough nut:
- Take 15 g Cake margarine
- Get 250 g Flour
- Get 7 g Yeast
- Take 4 g Salt
- Get 25 g Sugar
- Take 75 ml Water
- Make ready 50 ml Milk
- Get 1 no Egg
- Prepare Castor Sugar For Coating
- Make ready Cinnamon Powder for Flavour
- Get Oil For Frying
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy,. Mix for a few minutes at low speed, or stirring with a wooden spoon. Gently stir down the dough and roll it out onto a well-floured surface.
Instructions to make Dough nut:
- WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
- MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
- ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.
Mix for a few minutes at low speed, or stirring with a wooden spoon. Gently stir down the dough and roll it out onto a well-floured surface. Dough nut NYT Crossword Clue Answers are listed below and every time we find a new solution for this clue we add it on the answers list. If you encounter two or more answers look at the most recent one i.e the last item on the answers box. We use only the highest quality ingredients and our very own recipes that stretch back generations.
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