Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kanfa dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kanfa dough is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kanfa dough is something which I’ve loved my entire life. They are fine and they look wonderful.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. Kanfa dough Layla (lulu) West Bloomfield Township, Michigan.
To begin with this recipe, we must prepare a few ingredients. You can have kanfa dough using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanfa dough:
- Prepare 11/2 cup Smeed
- Prepare 1 cup flour
- Prepare 2 tablespoon sugar
- Take 1/2 cup melted butter
- Prepare 11/2 cup milk
- Take Dash salt
Use a food processor to pulse a few times to make this step easier. Add the melted butter and milk. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. It is a well-loved dessert across the world.
Steps to make Kanfa dough:
- Mix all ingredients
- Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick
- Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours
- Using blender blend fine till you get sand looking And feel the finer is better
Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. It is a well-loved dessert across the world. Butter: Use one stick of melted butter to rub the shredded dough. It will give the shredded dough a buttery flavory while helping to brown it in the oven. Kataifi Shredded Dough: This is the most important part of the recipe, and it may be difficult to find.
So that is going to wrap it up for this exceptional food kanfa dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
