Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pizza dough is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pizza dough using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Get 4 cups maida
- Take 2 tsp yeast
- Make ready 2 tsp sugar
- Get 1 tsp salt
- Make ready 1 glass Warm water(note bht zyada warm na ho water)
- Take 4 tbsp Oil
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Speaking of dough, the pizza dough recipe below makes an easy, straight dough that can mixed and rolled right away. Dough can be made ahead of time and refrigerated for up to three days.
Instructions to make Pizza dough:
- Maida me hm salt or oil add karein ge Thore se neem grm pani me yeast or sugar add kar ge Or 1 mnt ke liye rakh de ge Phr maide me add kar dein ge or do knead kar lein ge Almost 10 mnts hm ne palm ki madad se knead kar leni hai do ready
- 2 hours ke liye rise hone ke liye ksi warm place par rakh dena hai
Speaking of dough, the pizza dough recipe below makes an easy, straight dough that can mixed and rolled right away. Dough can be made ahead of time and refrigerated for up to three days. The advantage in doing that is like any bread, the natural gases that build between the gluten creates an even lighter, thinner crust. Thank you Martha, my new to go too. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
So that is going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
