Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rustig pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Secret to Italian Pizza Dough Perfection ? You must bake your rustic pizza on a Pizza Stone! Lightly brush it with some olive oil and as soon as the pie comes out of the oven top it with wedges of fresh tomatoes, basil, oregano and slices of fresh mozzarella di buffala. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
Rustig pizza dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rustig pizza dough is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rustig pizza dough:
- Make ready 500 gm flour
- Make ready 150 ml water
- Make ready 100 ml olive oil (extra virgin)
- Make ready 25 gm dried yeast
- Get 100 gm sugar
- Prepare 2 pinch salt
And this crust gets that "crispy on the outside and chewy on the inside" texture just right. This Homemade Pizza Dough is so simple to work with. It spreads so easily, it will truly have you feeling like a pro. This dough can be spread with your hands by gently turning stretching or using a rolling pin.
Steps to make Rustig pizza dough:
- Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
- Use hand to massage it until the dough didn't stick on the hand.
- After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
- After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
- Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
- Cover up with cloth and let it rest for 1.5 hours in room tempreture.
- Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
- Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
- Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.
It spreads so easily, it will truly have you feeling like a pro. This dough can be spread with your hands by gently turning stretching or using a rolling pin. Once you have spread your dough out place on a tray and top with whatever makes your heart happy plus cheese. Mix until combined, and cover bowl tightly. This can be easily mixed by hand.
So that’s going to wrap it up with this exceptional food rustig pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
