Grilled Pizza Dough
Grilled Pizza Dough

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Pizza Dough is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Pizza Dough is something which I’ve loved my entire life.

Add flour and stir with a wooden spoon until liquid is incorporated (dough will appear dry). Turn out onto a floured work surface. Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled pizza dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Pizza Dough:
  1. Get 600 g Unbleached All Purpose Flour,
  2. Take 14 g Demerara Sugar,
  3. Prepare 12 g Sea Salt,
  4. Get 1 TSP Active Instant Dry Yeast,
  5. Make ready 205 g Water,
  6. Make ready Sesame Oil, 20g + More For Greasing

Flip the dough with a spatula and tongs and arrange your choice of toppings on the browned side of the pizza. Transfer the dough to a lightly floured pizza peel and stretch to re-shape if necessary. Oil the grill grates and decrease the heat to medium. With grilled pizza,the crust is the star.

Instructions to make Grilled Pizza Dough:
  1. In a large bowl, add in flour, sugar and salt. - - Mix to combine well. Mix, mix, mix. - - Add in yeast and mix to combine well. - - Create a well in the center. - - Gradually, pour in the water and oil while still mixing with your other hand or spatula. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
  2. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. - - The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Divide the dough into 8 equal portions using a weight scale. - - Roll each portion into balls.
  3. Lightly grease the dough balls with sesame oil. - - Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. - - Let sit at room temperature for 30 mins. - - After 30 mins, place the dough in the fridge. - - Let the dough ferment in the fridge overnight.
  4. You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* - - On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. - - *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*
  5. The distinctive shape of grilled pizza is its oblong oval shape. - - To achieve that shape, place a dough ball onto a lightly floured surface. - - Press the ball down with your palm. - - Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. - - Lightly poke all over the dough with a fork. Poke, poke, poke. - - Brush the dough with oil.
  6. On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. - - Brush the top side of the dough with oil. - - As soon as the bottom starts to charred, flip the pizza. - - Add whichever toppings as desire. - - Cover to generate steam for the cheeses to melt. - - Carefully remove from heat and serve immediately.

Oil the grill grates and decrease the heat to medium. With grilled pizza,the crust is the star. And the first step to getting perfect crust is to par-bake the pizza dough on the grill. WATCH THE VIDEO: How to Grill Pizza. Grill the Crust Make your homemade pizza dough or use store-bought pizza dough.

So that’s going to wrap it up for this exceptional food grilled pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!