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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, risen dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risen dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Risen dough is something that I have loved my entire life. They’re nice and they look wonderful.

Dough that's risen for the right amount of time will have a full, puffed appearance. Your loaf should have expanded to roughly twice its size. To test if your dough has proofed long enough, gently poke it. It should feel soft and supple, and your finger should leave an indent in the dough.

To get started with this particular recipe, we must first prepare a few ingredients. You can have risen dough using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risen dough:

1. Take 2 1/2 cups all-purpose/plain flour
2. Get 1 1/2 tsp salt
3. Prepare 5 tbsp oil
4. Make ready 1 1/2 tsp sugar
5. Take 2 tsp instant yeast
6. Prepare 2 pinches baking powder
7. Prepare As required warm milk mixed with a bit of water for kneading

The time it takes for your dough to rise will. The temperature at which dough rises has a direct effect on the flavor of your final product. The longer dough rises (up to a point), the more flavor it develops. Conversely, dough that rises too quickly produces bread with flat flavor.

Steps to make Risen dough:

1. Mix all dry ingredients 1. Meanwhile warm milk in a saucepan 1. Add oil and mix it 1. Slowly add warm milk lil by lil 1. Get it to a soft dough, the softer the batter 1. Knead it very well 1. Dab a touch of oil all over the dough 1. Then cover it and place it somewhere warm. Leave it to rise to double it's size, takes about 30 minutes to an hour depending on the weather. 1. Once risen, punch it down 1. Quick knead, - Take small peera and roll it for pizza, nan or whatever recipe you r following 1. Then ready for use

The longer dough rises (up to a point), the more flavor it develops. Conversely, dough that rises too quickly produces bread with flat flavor. Yes, risen dough CAN be placed in a refrigerator. Putting risen dough in the fridge is a common practice of home and professional bakers alike. Since yeast is more active when it's warm, putting yeasted dough in a refrigerator or chilling it slows the yeast's activity, which causes dough to rise at a slower rate.

So that is going to wrap this up for this special food risen dough recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!