Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche dough (meat pie dough). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche Dough (Meat pie dough) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quiche Dough (Meat pie dough) is something which I’ve loved my whole life. They are nice and they look wonderful.

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Make ready 1 kg Flour
  2. Get 1/2 Tbsp Salt
  3. Make ready 300 ml Extremely chilled Water
  4. Prepare 500 g Butter

Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. What is the difference between quiche and frittata? Although quiche and frittata are pretty darn similar, there are a couple of differences. Pie Crust: Use a homemade pie crust to achieve a homemade quiche full of flavor, however, a store-bought version will work too.

Steps to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

Although quiche and frittata are pretty darn similar, there are a couple of differences. Pie Crust: Use a homemade pie crust to achieve a homemade quiche full of flavor, however, a store-bought version will work too. Eggs: The eggs are the base of the recipe that holds it all together and adds to the custard-like taste. Heavy Cream: The heavy cream creates a thick filling that adds creaminess to the dish and balances the milk out. Quiche crusts are made with shortcrust pastry.

So that’s going to wrap it up with this special food quiche dough (meat pie dough) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!