Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, perogie dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center. Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. Let the dough sit on the counter for several minutes before rolling out.
Perogie dough is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Perogie dough is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perogie dough:
- Take 1 egg
- Make ready 4-4.5 cup flour
- Make ready 1.5 cup water
- Get 3 tbsp oil
- Get 1.5 tsp salt
Brush a little water around the edges of the circles, and spoon some filling into the center. how to make homemade Pierogi Dough- Place the dough hook on to your Kitchen Aid mixer. In the mixing bowl, add the milk, salt, egg, water, and combine. Add in four cups of flour, and mix until well combined. How to Make Pierogi Dough Mix together flour and salt.
Instructions to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
Add in four cups of flour, and mix until well combined. How to Make Pierogi Dough Mix together flour and salt. In another bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). Slowly add wet ingredients to dry and mix well. A sour cream-based dough for your pierogi.
So that is going to wrap it up for this exceptional food perogie dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
