Quick Pizza dough/Pasta strands
Quick Pizza dough/Pasta strands

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick pizza dough/pasta strands. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt. Add just enough water to bind and then knead for a while. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot. Add flour, salt, and oil, and stir until a ragged dough forms.

Quick Pizza dough/Pasta strands is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Pizza dough/Pasta strands is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Pizza dough/Pasta strands:
  1. Get Self Raising Flour
  2. Take Salt
  3. Prepare Water
  4. Get Plain Flour
  5. Get Water

Make the dough: Put the flour, yeast and salt in a food processor. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.

Instructions to make Quick Pizza dough/Pasta strands:
  1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
  2. Add just enough water to bind and then knead for a while
  3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
  4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
  5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
  6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Place butter, garlic and italian seasoning in a small bowl. Beat flour, eggs, olive oil, and salt together in a bowl. Make a large well in the center.

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