Matcha Green Tea Cookies
Matcha Green Tea Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha green tea cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Organic Tea Blends from the Very Best Sources. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. If you don't have graduated sizes of cookie cutters of the same shape to make a Christmas tree (stars would be great too) then you can just make a standard set of shortbread cookies. Here is how you can achieve that.

Matcha Green Tea Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha Green Tea Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have matcha green tea cookies using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea Cookies:
  1. Take 120 g butter, softened
  2. Take 80 g powdered sugar
  3. Make ready 1 unit egg yolk
  4. Take 190 g flour
  5. Make ready 10 g Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)

Matcha is ideally suited to desserts of all kinds and I love the matcha flavor that comes out in these cookies. Matcha tea has a bright green color and a creamy, slightly grassy-nutty tea flavor. Matcha Cookies - these green tea cookies are soft, pillowy and perfect with tea! I debated whether to call these Matcha Cookies or Green Tea Cookies - since matcha is just the powder version of a kind of green tea.

Instructions to make Matcha Green Tea Cookies:
  1. With an electic mixer at medium speed, cream the butter.
  2. Add the powdered sugar to the butter and continue beating until the mixture becomes yellowish white.
  3. Add egg yolk and mix at lower speed.
  4. Add sifted flour and Matcha powder and mix all with a rubber spatula.
  5. The dough is unifying little by little.
  6. When the dough is unified,
  7. Cut (pushing out) the dough into pieces with spatula. (look at our video: https://www.instagram.com/p/Bk-ztmVnJIR/?taken-by=thematchahouse)
  8. Repeat this work (cut the dough with stapula) several times. This work is very important!
  9. Roll the dough into a thick log and wrap the log with the plastic wrap and chill it in the refrigerator for 30 minutes.
  10. Remove the dough from the refrigerator and cut it into 2cm think each.
  11. Bake them for 20 minutes at 170ºC.

Matcha Cookies - these green tea cookies are soft, pillowy and perfect with tea! I debated whether to call these Matcha Cookies or Green Tea Cookies - since matcha is just the powder version of a kind of green tea. But if a rose is a rose by any other name, then so are these cookies. Remove cookies immediately from the cookie sheet and cool on a wire rack. Store in an airtight container or wrap well and freeze.

So that is going to wrap this up with this special food matcha green tea cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!